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Healthy snacks, compliant packaging

Crunch Pak perfects GTIN coding and high-speed labeling of its sliced apple products using a networked printing solution that has also brought about some cost savings.

Print-and-apply labeling systems throughout Crunch Pak’s plant produce labels like these, which play a key role in the firm’s ability to comply with the Produce Traceability Initiative.
Print-and-apply labeling systems throughout Crunch Pak’s plant produce labels like these, which play a key role in the firm’s ability to comply with the Produce Traceability Initiative.

Cashmere, WA-based Crunch Pak is the leading producer of sliced apple products in the U.S. It was founded in 2001 by a consortium of apple growers who believed people would consume more apples if they were easier to eat. So the firm developed a packaging methodology that maintains the crispness and freshness of raw apples after they’re sliced. The use of a solution of vitamin C and calcium is part of the secret. The other key is breathable packaging. The flexible packaging material for bags and the film lidding material that gets heat sealed to the thermoformed PET trays is specified to have just the right amount of permeability to limit oxygen ingress while letting just the right amount of internal gases out. Crunch Pak chooses not to identify the makeup of its controlled-permeation materials.

Today the company’s products are sold at Costco and in supermarkets and convenience stores across North America. A new 39,000-sq-ft plant expansion was completed in 2012 to handle the firm’s rapid growth. With the expanded space, Crunch Pak’s workforce of 900 can now process and ship approximately one million pounds of raw product per week.

Crunch Pak produces three package formats: PET clamshells holding pillow-packed apples bagged on vertical form/fill/seal equipment, PET trays with flexible film lidding, and flexible film pillow packs. The packaging format that has seen the most growth in the last couple of years is trays. “We have been producing trays since 2005, but in the last two years the volume has risen dramatically,” says Tony Freytag, marketing director at Crunch Pak.

Now running in the 39,000-sq-ft expansion are two Model S60 and three Model A20 tray lidding machines from Reiser. Both run at 12 cycles/min. On the larger S60 machine, Foodles and Snacker trays are produced four-up at 48/min and Dipperz trays are done 6-up at 72/min. On the A20, Foodles and Snacker trays are produced 2-up at 24/min and Dipperz trays are produced 3-up at 36/min.

Case packing of trays into corrugated shippers is done manually, and then a Belcor taper is used to close the cases.

Track and trace
While food safety is absolutely essential throughout the food industry, it’s especially critical for a fresh produce company like Crunch Pak simply because the shelf life is so short. The ability to track and trace shipments can help producers improve the recall process should that become necessary.

The Produce Traceability Initiative (PTI), launched by the Produce Marketing Association and other organizations, is an industry-led effort aimed at bringing about further adoption of electronic traceability for every outbound case of fresh produce. Traceability is implemented through the assignment and printing of a GTIN (Global Trade Item Number) code on shipping cartons and pallets. However, the new coding regulations—which call for produce growers and packers to apply the GTIN code along with lot number and human-readable production information to allow retailers to trace each product’s origins—posed a major challenge for Crunch Pak. Todd Danko, Crunch Pak’s director of operations, explains.

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