T&A's RFID Update Part 3

We’ve chronicled the RFID experiences of family-owned produce packer Tanimura & Antle through several articles since 2005 (see links at bottom) via Tom Casas, T&A’s vp information technology and T&A’s resident RFID champion.


Our December 2006 issue RFID Forecast (see RFID reluctance remains, www.packworld.com/view-22431
) included Casas’s insights. However, he shared more than we had space for, so now we present more in T&A’s most recent update.

Under his guidance, T&A has tagged and shipped more than 300,000 boxes of lettuce or cauliflower to one of Wal-Mart’s distribution centers in Texas that accepts RFID-enabled loads. Casas's foresight resulted in having tagging done in the field at the point of origin when the produce is boxed.

“The hope was once we started to get enough data, we would be able to make some operational changes,” Casas said.

When asked about scalability, Casas replied, “The biggest issue in scalability is tag cost. If you place a 20-cent tag on a six-dollar case of produce, most of your margin is going to go with the tag. We need to have tags costs come down."

Casas says costs need to come down to below a nickel per tag.

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