Bulldog-Mentality changeover tactics Part II

Eliminate, externalize, and simplify. Break down changeovers into smaller, more manageable tasks, with attention to detail. The results can save both time and money.Key termsElimination: Find and cut out unnecessary tasks.Externalization: Re-examine tasks to be performed either while the line is running or stopped, to reduce downtime.Simplification: Make all processes as easy and foolproof as possible.

Pw 10132 Changeover 01

A previous article in Contract Packaging magazine, “Bulldog-Mentality Changeover Tactics” (https://www.packworld.com/cp/go/c001), discussed the organizational side of changeover and how to improve it. This article will focus on how to modify machinery to make it more changeover-friendly.

Changeover improvement can be viewed as a three-step process:

1. Eliminate

2. Externalize

3. Simplify

Elimination simply means finding and getting rid of any unnecessary tasks. Externalization refers to when changeover tasks are being done. Those that must be done while the line is stopped are called internal (sometimes intrinsic) tasks. Tasks that can be done while the line is running are called external (sometimes extrinsic) tasks. Externalizing tasks doesn’t always reduce the number of labor hours necessary to making a changeover. In some cases, it might even increase them. What externalizing does do is require less downtime. Because labor time is measured in tens of dollars per hour and downtime is measured in thousands of dollars, the tradeoff is almost always a “no-brainer.” Finally, all the processes used must be made as simple and foolproof as possible.

The idea of elimination may, at first glance, seem nonsensical. Why would anyone want to do tasks that are not necessary? The truth of the matter is that some tasks can be eliminated at virtually all packaging plants. The trick is identifying them, and the way to do this is to ask “Why?” about everything. Following are two examples:

· Consider the location of a label on a shipper case. If the label is placed in the center of the case, every time the case size changes, the labeler needs to be changed. If the label can be placed in the same position, relative to the leading lower corner, no adjustment of the labeler is ever required, regardless of case or label size.

· Elimination is accomplished on a popular model of pouch former. A cam drives the cutoff blade on the machine mainshaft. As the machine comes from the factory, to adjust the pouch length, the machine base needs to be opened, the cam loosened with an Allen wrench, slid into the new position, and retightened. The cutoff blade then could be moved to its new position. A plant mechanic decided that there was no reason why the cam had to be 1/2” wide, so he made a new one about 4” wide. Now there is never a reason to open the machine or use a tool for adjustment. The operator simply loosens a hand lever on the top of the machine and slides the cutoff blade to the new position. The cam follower is always on the cam from shortest to longest pouch. A pocket scale glued to the machine shows the operator where to set the blade for each length.

First, eliminate

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