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The 'slimy' side of FQPA

EPA and FDA are mucking up the approval process for slimicides and additives-at least temporarily. In addition, label changes for germicides are also at issue.

Food and Drug Administration (FDA) approval of anti-microbial chemicals used in food packaging has ground to a temporary halt because of legal concerns stemming from Congress's passage in 1996 of the Food Quality Protection Act (FQPA). In fact, it now appears that new product petitions have been yanked from the softer hands of the FDA and tossed into the thornier mitts of the Environmental Protection Agency (EPA), at least for a temporary period.

The packaging additives in question are materials such as hydrogen peroxide solutions for aseptic packaging, slimicides for paper making, latex coatings, adhesives and a few other additives. Sandy Varner, an FDA official, says there are 14 or 15 petitions at the agency awaiting action. In addition, there are another seven "threshold of regulation" applications, which are for additives that pose no dietary hazard, and are approved almost routinely.

The EPA and the FDA have apparently resolved the jurisdictional issue which caused the standstill. That had to do with the FQPA's provisions on the Delaney Clause, which barred the use of cancer-causing pesticides in raw foods. Because anti-microbials are not used in raw agricultural commodities, the FDA had been setting tolerances for hydrogen peroxide solutions and other packaging additives. The FQPA, however, gave EPA the responsibility to set tolerances for all anti-microbials, regardless of their end-use.

Packaging additives

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