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Continuous Sterilizer Runs Wide Range of Primary Packaging

Surdry introduces its new continuous sterilizer to the North American market at PACK EXPO Las Vegas with the flexibility to run various product packaging with minimal changeover time.

The continuous sterilizer is an inline solution meant to ensure better quality with its capacity to sterilize over 800 pouches per minute, or half a ton of product every five minutes.
The continuous sterilizer is an inline solution meant to ensure better quality with its capacity to sterilize over 800 pouches per minute, or half a ton of product every five minutes.

Surdry, a second generation, family-owned autoclave manufacturer for the food and beverage industry, introduced its continuous sterilizer in North America at PACK EXPO Las Vegas 2023. The equipment is designed to provide manufacturers with increased flexibility in running a wide range of primary packaging – from cups and pouches to non-round containers and traditional round or square cans.

The continuous sterilizer is an inline solution meant to ensure better quality with its capacity to sterilize over 800 pouches per minute, or half a ton of product every five minutes. The sterilizer is typically run at temperatures of 250 degrees Fahrenheit +/- 30 psi to prevent the packages from swelling during the high temperature base. This results in better quality and more reliable sterilization, according to Jose Bertomeu, owner of Surdry Spain.

Machine features include:

  • Easy access to maintenance teams with its horizontal design,
  • Clean-in-place,
  • Predictive maintenance,
  • Adjustable length and diameter of the equipment to meet slower speeds for medium-sized companies.
  • Two separate HMIs, designed for ease-of-use, to control heating and cooling and for the handling system and automatic changeover.
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