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PMMI report highlights top-of-mind trends for the meat, poultry, and seafood Industry

Solutions for meat, poultry, and seafood market showcased at PACK EXPO Las Vegas.

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The meat, poultry and seafood industry is experiencing a global boom according to the 2017 Trends Shaping Meat, Poultry and Seafood Market Segment report and accompanying infographic, produced by PMMI, The Association for Packaging and Processing Technologies. PACK EXPO Las Vegas (Las Vegas Convention Center; Sept. 25–27) arrives just in time to feature all the solutions meat, poultry and seafood professionals need to handle this rapid growth.

Factors influencing this boom include population gains; increased demand for meat, poultry and seafood; growth in food service; export opportunities. The report is based on in-depth interviews with 50 professionals in the meat, poultry and seafood industry representing the fresh, frozen, canned, deli, ready-to-eat, individual quick frozen and preserved categories, along with over 110 industry references.

Sanitation concerns, meeting global demand and minimizing labor costs are the top-of-mind trends shaping the current landscape of the meat, poultry and seafood markets. Complex regulations and lack of qualified labor are making it increasingly difficult to ensure proper sanitation. As a result, 82 percent of manufacturers are specifying more hygienic machines.

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