Debunking more myths

The popular notion that the nation's solid waste stream is larded with disposable cups, plates, wraps and other foodservice packaging products took another hit in a new study by Franklin Associates, Ltd., a solid waste research group, for the Foodservice & Packaging Institute (FPI).

Cecelia Blalock

Sep 30, 1995

Always miniscule, the volume of foodservice disposable products accounts for a mere 1.51% of the municipal solid waste volume. This reflects a 5-year decline in volume for these products. FPI President Joseph W. Bow attributes the decline to an industry-wide effort to reduce waste through source reduction, recycling, composting and other environmentally responsible disposal practices.

The Foodservice & Packaging Institute, Inc.

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According to a Life Cycle Assessment (LCA), the carton format had the lowest environmental footprint of all the options, which compared PCR, molded fiber, glass, aluminum, and paper cartons. Using cartons to refill more durable rPET bottles makes the whole system bathroom- and shower-worthy, since the cartons themselves deteriorate in wet environments.

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Paperboard cartons get high LCA marks, but break down when wet. Meanwhile, 100% rPET bottles are circular, work great in the shower, and if they're refilled, are not single-use. Dr. Bronner’s refillable carton leverages both formats' strengths.

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