The U.S. market for food and beverage processing machinery projects to break the $6 billion barrier, reaching $6.1 billion by 2021, according to the 2018 Global Trends Food and Beverage Processing Report by PMMI, The Association for Packaging and Processing Technologies. To address this impending demand, ProFood Tech (March 26-28, 2019, McCormick Place, Chicago) is the only processing trade show in North America that transcends market sectors, welcoming 7,000 professionals from all food and beverage processing markets.
Produced by three of the world’s trade show leaders, PACK EXPO, Anuga, and the International Dairy Food Association (IDFA), the three-day event showcases cutting-edge crossover technologies and innovative solutions from 450 exhibitors over 150,000 net square feet of exhibit space. Nearly two-thirds of the dairy, beverage, baking and snack, meat/poultry/seafood, confectionery, grain/mill/cereal, fruits and vegetables, pet food/pet care and ingredients professionals who visit ProFood Tech have significant or final buying power.
