A series of nozzles drives the sterilants out with super-heated air. Still 12-across, bottles are filled and then have their foil membranes crimped on. Above the filling/lidding system, foil membranes are cut from rollstock and fed down a complex system of tracks to the bottles below. Finally, bottles are picked from the filling/lidding system and placed on a discharge conveyor. Filling/lidding system was supplied by Stork Food & Dairy Systems
Morningstar Foods: Filling/lidding on ESL dairy line
On this extended shelf life bottling line for dairy products, three sequential stations flood interior and exterior of empty bottles with hydrogen peroxide.
Dec 31st, 2001