Responding to a proposed rule by FSIS, the American Meat Institute (AMI) agreed with FSIS that minimally and safely altered foods should be allowed to be labeled as the products they resemble. But modified meat and poultry products with different physical and functional properties should be labeled accordingly, the group suggested. For example, said AMI, fat-free hot dogs that don't "grill" as well as traditional franks might be required to say so on their label.
Labeling meat substitutes
FDA and the U.S. Dept. of Agriculture's Food Safety and Inspection Service (FSIS) want to encourage more nutritious variations of traditional foods, but are wrestling with how such foods should be labeled.
Jan 31, 1997
Machinery Basics
Annual Outlook Report: Sustainability
The road ahead for CPGs in 2025 and beyond—<i>Packaging World</i> editors review key findings from a survey of 88 brand owners, CPG, and FMCG readers.
Download Now
Annual Outlook Report: Workforce
Hiring remains a major challenge in packaging, with 78% struggling to fill unskilled roles and 84% lacking experienced workers. As automation grows, companies must rethink hiring and training. Download the full report for key insights.
Download Now