Responding to a proposed rule by FSIS, the American Meat Institute (AMI) agreed with FSIS that minimally and safely altered foods should be allowed to be labeled as the products they resemble. But modified meat and poultry products with different physical and functional properties should be labeled accordingly, the group suggested. For example, said AMI, fat-free hot dogs that don't "grill" as well as traditional franks might be required to say so on their label.
Labeling meat substitutes
FDA and the U.S. Dept. of Agriculture's Food Safety and Inspection Service (FSIS) want to encourage more nutritious variations of traditional foods, but are wrestling with how such foods should be labeled.
Jan 31, 1997
Recommended
Recommended
Machinery Basics
Sponsor Content
Coding, Marking, and Labeling Innovations Report
Explore our editor-curated report featuring cutting-edge coding, labeling, and RFID innovations from PACK EXPO 2024. Discover high-speed digital printing, sustainable label materials, automated labeling systems, and advanced traceability solutions that are transforming packaging operations across industries.
Access Report
2024 PACK EXPO Innovations Reports
Exclusive access: Packaging World editor-curated reports revealing PACK EXPO's most groundbreaking technologies across food, healthcare, and machinery sectors. Each report features truly innovative solutions selected from hundreds of exhibitors by our expert team. Transform your operations with just one click.
Access Now
