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Food Processors Institute: HAACP manual

The Food Processors Institute (Washington, DC) has released its new manual entitled, “HACCP: A Systemic Approach to Food Safety.” Third edition based on the HACCP document adopted in 1997 reflects current thinking on HACCP.

Chapters have been added on training, prerequisite programs and managing and organizing HACCP plans. Cost is $60.

Annual Outlook Report: Workforce
Hiring remains a major challenge in packaging, with 78% struggling to fill unskilled roles and 84% lacking experienced workers. As automation grows, companies must rethink hiring and training. Download the full report for key insights.
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Annual Outlook Report: Workforce
Break out of the ordinary: see what’s new in packaging & processing!
At PACK EXPO Las Vegas, you’ll see machinery in action and new tech from 2,300 suppliers, collaborate with experts and explore transformative solutions. Join us this September to experience a breakthrough in packaging and processing.
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Break out of the ordinary: see what’s new in packaging & processing!