Chapters have been added on training, prerequisite programs and managing and organizing HACCP plans. Cost is $60.
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Food Processors Institute: HAACP manual
The Food Processors Institute (Washington, DC) has released its new manual entitled, “HACCP: A Systemic Approach to Food Safety.” Third edition based on the HACCP document adopted in 1997 reflects current thinking on HACCP.
Feb 29, 2000
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7 proven steps to eliminate downtime and boost packaging line efficiency. Free expert playbook reveals maintenance, sequencing, and handling strategies.
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