Chapters have been added on training, prerequisite programs and managing and organizing HACCP plans. Cost is $60.
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Food Processors Institute: HAACP manual
The Food Processors Institute (Washington, DC) has released its new manual entitled, “HACCP: A Systemic Approach to Food Safety.” Third edition based on the HACCP document adopted in 1997 reflects current thinking on HACCP.
Feb 29, 2000
Machinery Basics
Annual Outlook Report: Sustainability
The road ahead for CPGs in 2025 and beyond—Packaging World editors review key findings from a survey of 88 brand owners, CPG, and FMCG readers.
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List: Digitalization Companies From PACK EXPO
Looking for CPG-focused digital transformation solutions? Download our editor-curated list from PACK EXPO featuring top companies offering warehouse management, ERP, digital twin, and MES software with supply chain visibility and analytics capabilities—all tailored specifically for CPG operations.
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