Foods containing 0.9% or less of GMOs do not need to be labeled.
The European Union says the rule gives consumers, many of whom are suspicious of GM ingredients, the choice of not buying them. It is also seen as a way to end the de facto ban on GM crops into Europe.
National Food Processors Assn. president and CEO John Cady called the labeling requirements a âserious trade barrierâ that will keep many U.S. food products out of Europe. âMandatory labeling should be based on the composition, intended use, and health and safety characteristics of a food product, not on the âgenetic processâ from which it was derived,â Cady said. He described the traceability requirements as regulatory overkill with added expense but no benefit.