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More from JBT Corp.
Plant-Based Food Trends and HPP
Consumers are demanding more organic plant-based products, and High Pressure Processing (HPP) can improve product safety by inactivating foodborne pathogens and extending product shelf life.
Nov 11th, 2020
JBT Names Interim President and CEO
Brian Deck takes over leadership of the company as Tom Giacomini steps down, and the board initiates the search a replacement.
Sep 21st, 2020
JBT Chairman, President, and CEO to Take Medical Leave of Absence
Interim leadership has been appointed to serve during Tom Giacomini’s absence.
Jun 23rd, 2020
New high pressure processing meat technology announced by JBT Avure
Pending USDA approval, ground beef will be the first application with expected expansion to whole muscle beef, as well as poultry and pork in the future.
Jun 11th, 2019
JBT Corp. acquires Proseal UK
JBT Corp. acquired Proseal UK, a packaging systems manufacturer with a presence in Europe, the U.S., and Australia.
Jun 5th, 2019
JBT completes 2 acquisitions
Proseal and Prime Equipment Group now part of company
Jun 3rd, 2019
JBT Corp. to acquire Proseal
JBT Corp. signed a definitive agreement to acquire Proseal uk Ltd.
May 9th, 2019
JBT Corporation set to acquire Proseal
Looks to take over tray sealing technology provider
Apr 30th, 2019
HPP paired with bottle filling proves to be a powerful combination
Stay Fresh Foods finds success in the rapidly expanding High Pressure Processing market, then adds bottling services to provide healthy-beverage customers with a one-stop shop.
Anne Marie Mohan
Mar 3rd, 2019