Create a free Packaging World account to continue reading

Barrier IML for new mayo

In August 2017, the leading South African food maker Clover Industries Ltd. surprised South African consumers with Cream O’Naise: a brand-new, creamy mayonnaise in a rectangular package injection-molded of polypropylene.

Clover did not just put a new type of mayonnaise on the market with this product — the barrier In-Mold-Labeled packaging also stands out on supermarket shelves thanks to its shape. As an introductory promotion, customers buying Cream O’Naise got one reusable tub as part of a two-pack, giving them a great incentive to start collecting the tubs and keeping them as reusable storage containers. Injection molder Polyoak gave the tub its special shape, while Verstraete IML--part of Multi-Color Corp.—supplied Polyoak with the barrier in-mold label.

Edith Molepo, Senior Brand Manager at Clover, explains how the product launch came about. “Cream O’Naise is the only mayonnaise on the market to include cream, which gives it an extra smooth taste and consistency. With its rectangular shape and large opening, the reusable tub immediately draws customers’ eyes to our product on the shelves. It soon became clear that we could only achieve our marketing requirements by using IML packaging--or more specifically, oxygen barrier IML--because mayonnaise should have a shelf life of at least six months as standard.”

Your liquid filling supplier shortlist starts here
30+ suppliers across sachets, pouches, bag-in-box, and stick packs. Free, no search required.
Read More
Your liquid filling supplier shortlist starts here
Need help with your packaging project?
We’ve done the legwork to identify and vet experienced packaging and processing consultants you can contact directly for your next project. Decades of combined experience in packaging line engineering, machinery selection, package and materials development, and food processing operations.
See your advisor options now.
Need help with your packaging project?