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New bagger's a boon to ConAgra

New four-corner-sealed vf/f/s bagger with transverse zipper technology offers dependability as well as materials savings for major international food manufacturer.

The new vf/f/s systems at ConAgra Foods can produce either pillow-style packs or four-corner-sealed stand-up bags like these.
The new vf/f/s systems at ConAgra Foods can produce either pillow-style packs or four-corner-sealed stand-up bags like these.

Two new vertical form/fill/seal systems at ConAgra Foods’ Hastings, NE, plant bring unusual flexibility to the way the firm packages IQF meatballs and chicken tenders. Since the new equipment was installed about six months ago, ConAgra can now produce either pillow-style packages or a four-corner-sealed stand-up bag with a reclosable zipper feature. Perhaps best of all, changeover from one bag style to the other is minimal.

Both bagging systems consist of three key components. At the top is a 14-bucket radial combination weigher. This unit feeds a four-corner-seal vf/f/s system that is equipped with a transverse zipper applicator.

To ensure fast changeover from pillow-style to stand-up bags, the machine designers included touch screen access to a PLC so that operators can easily scroll through a menu of preset bag-making parameters. Quick-change sealing jaws and forming tubes are also a huge help as they allow ConAgra to keep changeover times to a minimum.

“One of the beauties of this system is that it was designed for easy changeovers,” says ConAgra director of packaging engineering Chris Thorpe. “Between the way we set up the recipes on the touch screen and the simplicity of the quick-change jaws and tubes, any operator can make the conversions back and forth.”

Film used by ConAgra to make the bags is opaque nylon/polyethylene with flexo printing in eight colors. Shown here is a 16-oz bag, but other sizes can be made.

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