Maple syrup producer pores over closure's benefits

Anderson’s Maple Syrup’s new closure boasts ‘no-mess’ feature.

Pw 5486 Syrup

 Anderson’s Maple Syrup, Inc., is a Cumberland, WI-based family business that takes pride in its maple syrup offerings. In the past, however, the screw caps caused the syrup to dribble down the side of the glass bottle during use, causing a sticky mess for consumers. That’s no longer a problem now that the company is using the LiquiFlapper® dispensing closure from Weatherchem (www.weatherchem.com).

Need help with your packaging project?
We’ve done the legwork to identify and vet experienced packaging and processing consultants you can contact directly for your next project. Decades of combined experience in packaging line engineering, machinery selection, package and materials development, and food processing operations.
See your advisor options now.
Need help with your packaging project?