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A fruitful package change

GoodBelly probiotic juice brand changes its carton graphics to emphasize the flavor appeal of its products, while paring down its probiotic message to appeal to mass-market consumers.

New design: Gluten Free
New design: Gluten Free

GoodBelly: The name says it all. But until recently, packaging for this line of probiotic-infused juices from Boulder-based NextFoods failed to deliver a clear message to consumers on-shelf. While the product, formerly sold in the health store channel only, was a standout in its jet-black gabletop carton, copy dominating the front panel that focused on the product’s probiotic benefits made it difficult for consumers to identify it as a juice. With GoodBelly’s imminent expansion into conventional supermarkets, NextFoods knew it needed to juice up the flavor appeal of the product to attract mass-market consumers.

“Shoppers who perused natural food stores had always responded positively to GoodBelly’s packaging, which conveyed it as a functional product that aids the digestive tract,” explains Kelly Reedy, CEO of advertising agency LRXD, which headed up the restaging of the brand. “However, this was ‘TMI’ for a product pitched to the masses. This information interfered with the other important message that the package needed to communicate—the product’s delicious flavor. It was crucial that the new design instantly convey the most important health benefits to fickle consumers without being too wordy.”

Involving more than just a small tweak to existing graphics, the redesign was a year in the making and relied heavily on consumer research, data-driven analysis, and focus groups. New package graphics introduced in early 2015 now emphasize flavor over functionality, while still conveying the probiotic message.

Consumers lay the groundwork

The GoodBelly probiotic line comes in two formats: a 1-qt gabletop carton for seven varieties of juice, and an 80-mL injection-molded polypropylene cup for four flavors of PlusShots. The product is non-GMO, soy-free, vegan, and kosher, and contains the Lactobacillus Plantarum 299v probiotic strain, which helps promote healthy digestion. Unlike many other probiotic products, GoodBelly is dairy-free, making it appealing to those who have difficulty processing lactose.

However, as Reedy explains, while conducting consumer research for the redesign, LRXD learned that for the majority of GoodBelly consumers, dairy is not an issue. “Research concluded that ninety percent of GoodBelly customers eat yogurt on a regular basis, so we didn’t need to focus solely on marketing the brand as an anti-dairy probiotic alternative for, say, vegans or the lactose intolerant,” Reedy says.

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