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Gephar brings blisters in-house

Self-packaging of blister packs is in fashion for Gephar Food, an Italian contract packager of ‘parapharmaceuticals.’

During Packaging World’s visit to Gephar Food Srl, Cornaredo, Italy, outside Milan, we found that the doctors were in. Dr. Barbara Pacchetti, the scientific director of parent Sochim, along with research and development manager Dr. Veronica Minoggio, hosted us as part of an international press contingent touring pharmaceutical-related operations in the area (see packworld.com/go/c100). Pacchetti holds two doctorates, one in pharmacy and the other in pharmaceutical chemistry. Minoggio posseses a doctorate in food processing.

Gephar is one of three divisions of Milan, Italy-based Sochim Intl. S.p.A., which was founded in 1968. Gephar’s sales are forecast to be $4.5 million Euros in 2004. A contract packager, Gephar produces tablets, chewable tablets, coated tablets, granules, and powders from vitamins, minerals, and amino acids. Gephar packages 150 million tablets per year. Often referred to in the United States as nutraceuticals, the dietary and food supplements are referred to as “parapharmaceuticals” in Europe.

“There are different manufacturing guidelines for parapharmaceuticals than are used for pharmaceuticals,” explains Pacchetti, “but the extra controls we use compare to pharmaceutical operations.”

Gephar’s packaging formats include bottles and, primarily, blister packs. The company had subcontracted those functions until the installation of a new monolab blister packaging machine and cartoner in spring 2003.

Blister packaging is perfectly suited to regional preferences, according to Pacchetti. “Italians and Europeans in general are used to purchasing smaller quantities of parapharmaceuticals,” she points out. “Europeans are more into blisters than bottles.”

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