This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.
Its customer base spans both small, local food manufacturers and larger multinational companies, and they are committed to bringing innovation to food processing in Africa.
Heat and Control General Manager (Africa) Jeff Rossouw says Heat and Control designs, manufactures and supplies equipment solutions for a vast range of food-processing operations. “Across industries and applications, we design specialized solutions for all manner of food-processing applications, and not just for snacks,” says Rossouw. “Whatever your production needs and however you measure success, you can count on us to deliver researched solutions with precision and passion.”
Heat and Control South Africa specializes in value-added processing of products such as meat, seafood, poultry, meat-alternative products, ready meals, fruit and vegetables, cereals, and pet foods. The solutions help customers achieve higher capacity, lower production costs, greater efficiency, and improved product quality.
“In the last five years, we’ve expanded our personnel in this region by 50 per cent, and we have a direct presence in Nairobi, Kenya as well,” Rossouw stated.
Heat and Control provides a full range of market-leading equipment solutions, and with the help of strategic industry partners, Ishida, Ceia, Key Technology and Urschel, they are ready to support the growing needs of food processors in Africa.
