Explore all the latest packaging trends, all at PACK EXPO International
Discover new packaging and processing solutions from 2,500+ exhibitors, all under one roof at PACK EXPO International, Nov. 3 – 6 in Chicago.

Heat and Control Celebrates Ishida’s 50th Anniversary of Multi-head Weighing

Ishida’s long history in weighing began in 1893 when they became Japan’s first private weighing equipment manufacturer.

Pr Hac Ishida Ccw As

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

Heat and Control celebrates its partner, Ishida, for reaching 50 years of multi-head weighing. To commemorate the milestone, Ishida released a CCW-AS (Computer Combination Weighing-Advantage Series) multi-head weigher.

Ishida’s long history in weighing began in 1893 when they became Japan’s  first private weighing equipment manufacturer. First introduced for agricultural applications, multi-head weighers have become essential across a wide range of markets. Due to their accuracy, Ishida's fixed quantity weighing solutions are widely used in various sectors, including dry and frozen food, fresh meat, poultry and fish, and pharmaceuticals.

The CCW-AS Series is specifically designed to enhance productivity in high-speed weighing applications. Its advanced automation capabilities improve manufacturing and packaging efficiencies, as well as product quality and safety. This next generation model achieves an internal calculation of 0.01g weighing accuracy.

The highly efficient operation reduces downtime and maximizes yield per hour. Smarter controls reduce operator intervention and labor reliance while enhancing robustness and reliability in harsh environments, improving production uptime.

The smart tablet touchscreen with intuitive operation reduces reliance on skilled operators. The advanced visual capabilities assist with operation, efficiency, and IoT connectivity and data handling capacity.

Reduced energy consumption and lower noise levels contribute to a more environmentally sustainable system. The hygienic design reduces chemical and water usage, improves food safety, and reduces cleaning time.

Ideal applications include: snack foods; fresh produce, salad; meat, poultry, seafood; prepared foods; frozen vegetables; candy and confectionery; baked snacks; cheese; fruit; pet food; and pharmaceuticals.


Fill out the form below to request more information about Heat and Control Celebrates Ishida’s 50th Anniversary of Multi-head Weighing
Check out new technology from 2,500+ packaging & processing suppliers
PACK EXPO International is where you can discuss real-world problems with experts and land on innovative ideas. Discover every new packaging and processing trend, see machinery in action and learn sustainable solutions from experts.
Read More
Check out new technology from 2,500+ packaging & processing suppliers
New e-book on Multipacking and Case Packing
Read how to extend the life of your case packing equipment and best practices for efficient shrink bundling operation. Plus, learn the differences between wraparound & regular slotted containers.
Read More
New e-book on Multipacking and Case Packing