The TraySkin solution offers numerous benefits to the end user. Products are vacuum packaged directly on the tray with a tight film covering and contouring them like a second skin. The film, perfectly complementing the content, provides an excellent protection barrier for the entire duration of the product’s shelf life cycle. The result: unparalleled freshness, extended shelf life and improved product properties. The product maintains its quality, consistency, appetizing colors and convincing taste.
TraySkin xplus is especially suited for particularly voluminous or bulky products. Even larger pieces of meat or whole roasts with significant product protrusion can be skin packaged reliably in trays. Opening aids such as peel flaps, Sealpac EasyPeelPoints, or others, can be added to simplify the opening of the packaging.
The secure product fixation on the tray prevents the product from moving around and, further, it significantly reduces drip-loss. This makes TraySkin ideal for vertical presentation at the point of sale, drawing attention to the appealing packaging. It can be used across all fresh and frozen foods, such as meat, poultry, seafood, snacks or frozen dinners with multiple components, as long as certain physical prerequisites are provided. The TraySkin xplus system is available in many different formats – from standard to super sizes. Various materials, such as PP, CPET or aluminum can be used.
