Sausage chubs are a challenge to handle

Pork producer Wampler’s Farm Sausage finds an automated solution for case-packing 1-lb sausage chubs, reducing labor and increasing speeds to 120 chubs/min.

The three-axis Delta robot picks up each chub individually with its vacuum grippers, until there are six chubs on the EOAT.
The three-axis Delta robot picks up each chub individually with its vacuum grippers, until there are six chubs on the EOAT.

How do you handle a wet, 1-lb cylindrical brick of fresh sausage in retail packaging with automated equipment? That was the challenge Wampler’s Farm Sausage of Lenoir City, TN, sought to address when it ventured into robotics.

Wampler’s is a family-owned business founded 75 years ago by Riley Wampler, who began by selling fresh pork products door to door. Today, Riley Wampler’s grandson, Ted Wampler Jr., runs the company, which has grown to encompass 15 acres of land and employs 170 individuals. Among its products are sausage patties, chubs, links, brats, skinless links, bulk sausage, pork burgers, loins, ribs, and pork cutlets, sold to retail and foodservice customers under its own and private-label brands.

According to Project Engineer Ted (“Trae”) Wampler III, “Wampler’s began considering robotics when they became precise, reliable, quick, and cheap enough to compete with the more conventional methods of automation being used inside the facility.”

Wampler’s goal was to automate the transfer of chilled, 1-lb sausage chubs into corrugated cases. Case packing of chub packs had always been a manual hand-load process. Due to the shape and size variance of the chub, automating the task was a challenge.

Among Wampler’s requirements for the robot was that it needed to be able to handle all the various private-label products Wampler’s packs, as well as its own brand flavors. Explains Wampler, it also wanted to increase the speed of packing while reducing the cost of labor, explains Trae Wampler.

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