Debunking more myths

The popular notion that the nation's solid waste stream is larded with disposable cups, plates, wraps and other foodservice packaging products took another hit in a new study by Franklin Associates, Ltd., a solid waste research group, for the Foodservice & Packaging Institute (FPI).

Cecelia BlalockWashington Correspondent

Sep 30th, 1995

Always miniscule, the volume of foodservice disposable products accounts for a mere 1.51% of the municipal solid waste volume. This reflects a 5-year decline in volume for these products. FPI President Joseph W. Bow attributes the decline to an industry-wide effort to reduce waste through source reduction, recycling, composting and other environmentally responsible disposal practices.

The Foodservice & Packaging Institute, Inc.

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Ball Aluminum Cup™ Expands Rollout to Retailers in 50 States

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Unique FlipGuard™ dispensing closure delivers branding and safety

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The Honey Almond bar hits shelves in a paper-based flow wrap packaged on Syntegon’s HRM horizontal form-fill-seal machine.

Mars Wrigley Develops, Tests Paper-based Packaging for Balisto Chocolate Bar

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Digital Printing, E-beam Coating, and More

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100% rPET Water Bottle Reduces CO2 Emissions

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The stand-cap pouch format clearly differentiates this new honey package.

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