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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Confection/Candy
Metal detection upgrade enhances HACCP program
Detection system delivers contaminant prevention for a variety of products and flexible packages with high confidence and consistency.
January 23, 2014
Food: Page 80
Cartons and boxes
Study: Shipping strawberries in corrugated saves $6.6 million
A new study from the Corrugated Packaging Alliance compares the costs for shipping strawberries in corrugated containers versus the use of RPCs.
January 20, 2014
Soups/Condiments/Sauces/Spices/Dips/Dressings
'Wholly' natural graphics used for salsa line
Packaging for the Wholly Salsa line of all-natural dips uses photography of enticing, fresh whole ingredients along with Southwestern-inspired color palettes.
January 19, 2014
Containers
Upside down salami pack wows consumers
Norwegian salami manufacturer Grilstad has met consumer demand for an exciting new packaging format.
January 17, 2014
Secondary Packaging
Skin-tight seafood packaging
New tray system technology produces high-efficiency, high-barrier, high-visibility packaging for griller products.
January 16, 2014
Flow wrapping
Easy integration of new flow wrappers for cookies
Guatamalan plant adds two new flow wrappers required to integrate easily with existing cookie creamers and provide product configuration and packaging material flexibility.
January 16, 2014
Operational Excellence
'Oven Box' design delights Thelma's Treats
Company bakes homemade cookies fresh to order, delivering them in a keepsake folding carton that resembles and opens like an old-fashioned oven.
January 16, 2014
Contract packaging
Shapely new Domino Sugar bottle is a first
Domino Foods introduces a ‘table-worthy’ bottle, with a graceful, carafe-like shape and easy-dispense closure for two varieties of its Domino Sugar and C&H Sugar brands.
January 16, 2014
Filling/capping, liquid & viscous
Hirzel doubles down on aseptics
This fourth-generation Ohio marketer of tomato products believes there is a certain segment of U.S. consumers who want a package format other than a can.
January 16, 2014
Contract packaging
New plant feeds growing Greek yogurt trend
A new plant for Alpina Foods produces primarily Greek yogurt, with a capacity of 39,000 cups/hr, offering capacity for the company’s own brand as well as co-packed products.
January 16, 2014
Blisters/clamshells/thermoforming materials
Portion cups increase snack olive consumption
New Pearls brand black olives in a four-cup multipack provide convenience and portability for consumers hungering for a healthy, mess-free snack.
January 9, 2014
Recycling
Artisan butter pack disrupts category norms
A silver, brushed aluminum butter dish retail pack for artisan brand Lurpak Slow Churned brings a commodity product out of the fridge and to the center of the table.
January 9, 2014
Flexibles
Easy reclosure feature for sliced cheese
Friesland Campina, the world’s largest dairy cooperative, has launched a new package for sliced cheese under the Frico brand that capitalizes on a novel resealable closure.
January 9, 2014
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Products
Weber and SOMIC Partnership Makes Convenience Meal Packaging Easier: Learn More at PACK EXPO!
Experience this end-to-end solution for producing convenience meals, with Somic's case-packing machine in Booth SU-26023 and Weber's slicing technology in Booth N-7656.
SÃœDPACK Brings Sustainable Packaging to PACK EXPO
TNA Solutions to Showcase Pellet Fryer and Intelligent Integrated Systems at PACK EXPO
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