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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Dairy
Daisy updates cottage cheese pack
Colored lids and updated graphics for Daisy Brand Cottage Cheese packaging highlights ‘The Daisy Difference’: high-quality ingredients.
March 13, 2014
Food: Page 79
Soups/Condiments/Sauces/Spices/Dips/Dressings
Morton Salt Girl birthday brings brand refresh
Iconic Morton Salt packaging moves to a cleaner, simpler look to modernize the brand, while a limited-edition pack celebrates the Morton Salt Girl’s 100th birthday.
March 12, 2014
Sustainable Packaging
From Illinois to India, LinkedIn discussions know no boundaries
I’m not the biggest fan of LinkedIn. But once in awhile I’m pleasantly surprised by the lively exchange of ideas generated by a LinkedIn group discussion.
March 5, 2014
Confection/Candy
Brightly colored, heart-shaped bottles hold scented sunscreen
Consumers just love the new collection of Brightly Scented Sun Care® products from Miami-based SolScents, packaged in heart-shaped, perfume bottle-inspired containers in vivid colors that correspond to the seven scents.
March 5, 2014
Flexible packaging
Flexible pack merchandises like a rigid container
Formed from ‘exoskeleton’ rollstock on a vf/f/s machine, the PrimaPak combines benefits of a rigid container with the cost and sustainability advantages of flexibles.
February 28, 2014
Blisters/clamshells/thermoforming materials
Kraft pushes packs of protein
Kraft Foods Group’s Oscar Mayer brand is introducing P3 Portable Protein Pack: meat, cheese, and nuts in a packaging format designed for active consumers looking for a snack to help keep them going throughout the day.
February 24, 2014
Sustainability
Poultry processor switches to 100% recyclable trays
Saudi Arabian food company selects PET-based poultry trays that provide 100% recyclability.
February 17, 2014
Blisters/clamshells/thermoforming materials
Easy-prep warm dog food in PP cup
A new line of ‘dog food enhancers’ created to be poured warm over dry dog food comes in a microwavable cup with film lidding and an inviting shrink-sleeve label.
February 12, 2014
Labels
Two discrete layers of EVOH help deliver three-year shelf life
One barrier layer of this award-winning pack is introduced in the coinjection molding process, while the second is in the in-mold label that’s added during coinjection.
February 5, 2014
Material handling
Sweet potato packer implements PTI
Produce packer implements inventory, traceability, and case-labeling solution for Produce Traceability Initiative compliance, while maintaining packaging line speeds of 700 cases/hr.
February 5, 2014
Soups/Condiments/Sauces/Spices/Dips/Dressings
BBQ sauce gets more sophisticated branding
A rebrand for DennyMike’s sauces and seasonings includes a refined look that reflects the products’ high-quality ingredients plus larger-sized packs at a reduced price point.
February 4, 2014
Sustainable Packaging
Nonni's launches a greener pack
Oak Brook, IL-based Nonni’s Foods, North America’s leading biscotti baker, has announced the introduction of new, vibrant and more environmentally-friendly packaging for its Biscotti grocery store packs.
January 24, 2014
Confection/Candy
Metal detection upgrade enhances HACCP program
Detection system delivers contaminant prevention for a variety of products and flexible packages with high confidence and consistency.
January 23, 2014
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Products
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Experience this end-to-end solution for producing convenience meals, with Somic's case-packing machine in Booth SU-26023 and Weber's slicing technology in Booth N-7656.
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