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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Labels
Hybrid plastic tub is DuPont Diamond Winner
This year’s 2015 Diamond Award Winner in the annual DuPont Awards involves one brand owner’s leap of faith in a unique innovation in plastic packaging.
May 15, 2015
Food: Page 68
Flow wrapping
Flow wrapping pies and cookies at 50 packs/min
Growing bakery selects a flow wrapper that provides flexibility for a range of products from cookies to whole pies, with tool-less changeover and easy programming.
May 13, 2015
Cartons and boxes
Gabletop cartons for unique cow’s milk establishes credentials
In launching its easy-to-digest milk brand in the U.S., New Zealand-based company a2 Milk chooses cartons to tell its brand story and maximize shelf appeal.
May 7, 2015
Bag/pouch fill/seal (pre-made bags)
Hermit crab 'accessories' now packed automatically
The switch from manual packaging of hermit crab products to an automated filling and sealing bagger speeds production, lowers labor costs, and ensures product quality.
May 4, 2015
Flexibles
Personalized petfood is Just Right
When it comes to packaged food, consumers have a virtually endless number of products from which to choose to meet their nutritional needs, taste preferences, and life stage.
May 4, 2015
Bag/pouch fill/seal (pre-made bags)
Vf/f/s system suits snack maker’s flexibility needs
Tropical snacks maker increases capacity, improves efficiency, and realizes flexibility with a new vf/f/s system, equipped with a multihead weigher, metal detector, and date coder.
May 4, 2015
Conveying & accumulation
Easy-clean conveyor network
Monterey Mushrooms installs multiple conveyors to ramp up six-lane packing line speeds and simplify sanitation operations.
May 4, 2015
Blisters/clamshells/thermoforming materials
Ready meals launched in Japan
Konan Foods Co., Ltd, a food producer in Kochi, Japan, has launched a new line of ready meals whose refrigerated shelf life is extended thanks to in-pack microwave pasteurization.
April 22, 2015
Petfood/Pet Care
FDA increases efforts to tackle illegal animal drug sales
The move is part of the agency's mission to increase the availability of safe, effective animal drugs.
April 15, 2015
Containers
’50s Southern relish brand gets modern makeover
Renfro Foods’ Dixieland brand of chow chow relish gets a package refresh, with a new, brighter label and printed metal closure that reference the original package design.
April 9, 2015
Flexibles
Bread bag is 36% bio-based
Eureka! Organic Bread switches to bread bags made of 36% sugarcane-based PE when introducing its products to the East Coast market for marketing and sustainability benefits.
April 1, 2015
Bakery/Snack
Savory snack bars emphasize healthful ingredients
Less than a year old, Mediterra Nutrition Bars from NYC-based Mediterra Inc. have been picked up by more than 350 Target stores nationwide as well as several heath food chains, with consumers clamoring for the savory snack bars.
April 1, 2015
Dairy
Byrne Dairy on agritourism
Nick Marsella, Senior VP and COO at Syracuse, NY-based Byrne Dairy, talks about a new expansion and how packaging lines fit into an upstate New York agritourism initiative.
April 1, 2015
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Products
Weber and SOMIC Partnership Makes Convenience Meal Packaging Easier: Learn More at PACK EXPO!
Experience this end-to-end solution for producing convenience meals, with Somic's case-packing machine in Booth SU-26023 and Weber's slicing technology in Booth N-7656.
SĂśDPACK Brings Sustainable Packaging to PACK EXPO
TNA Solutions to Showcase Pellet Fryer and Intelligent Integrated Systems at PACK EXPO
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