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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Flexibles
Vacuum skin pack upgrade
New software-assisted tooling for vacuum skin packaging brings a number of advantages, while a switch in lidding material and new thermoformed trays complete the upgrade.
March 10, 2016
Food: Page 63
Cartons and boxes
VR comes to Happy Meal box
To celebrate the 30th anniversary of the Happy Meal in Sweden, McDonald's Sweden has developed Happy Goggles made from the Happy Meal box.
March 3, 2016
Coding, Printing & Labeling
Thermal ink-jet coders provide 60% savings
All-natural dressings and condiments company Tessemae’s switches to thermal ink-jet printers for bottle labels and sachets, cutting its costs by 60% and improving uptime.
February 27, 2016
Blisters/clamshells/thermoforming materials
Microwave pasteurization in South Korea
Daesang Corp., a leading food producer in South Korea, launched chilled ready meals last December under the Whistling Cook brand.
February 26, 2016
Containers
Tubs for sweets
Al Wefag, the market leader in sugar confectionery in Saudi Arabia, has launched its gummy candy series Borgat in two sizes of plastic tubs, citing the particular benefits of more branding space, a more vibrant look, and a better finish over its previous packaging format.
February 24, 2016
Containers
Soft-boiled egg conveniently available
UK consumers can now enjoy the convenience of a perfect soft-boiled egg in just five minutes thanks to the inspiration of a new brand by the name of Yowk and the innovative packaging skills of its container suppliers.
February 12, 2016
Form/fill/seal - horizontal
Redesigned cup builds sales for Triballat-Noyal yogurt
France-based dairy firm works with its supplier on specialized materials, cup shape and f/f/s machine for its 125-g yogurt cups.
February 4, 2016
Weighing/combination scales
Snack maker boosts output with forward-thinking solutions
Three identical weighing and bagging systems—along with metal detection and bar-code scanning technology—are keys to this turnkey, single-supplier packaging upgrade.
February 1, 2016
Prepared Foods
FDA un-regulates pizza packaging products: A good example or a bad one?
Today’s lesson: What’s true today might not be true tomorrow.
February 1, 2016
Labels
Chocotubs dazzle Brazilians
Hershey's introduced its popular 39-g package of Chocotubs into the Brazilian market this past spring.
January 20, 2016
Containers
Package brings a modern twist
One of Poland's leading producers of mayonnaise, mustards, and sauces, WSP Spolem, has selected a barrier squeeze bottle for its range of products, which are manufactured to proven traditional recipes without the use of preservatives.
January 14, 2016
Flexible packaging
Mayo debuts in a spouted standup pouch
Described as ‘a great addition to the existing Duke’s product line,’ this southern style mayonnaise comes in a shapely recloseable pouch that’s packed in a retail-ready case.
January 5, 2016
Contract packaging
In-house HPP replaces toll processing
This Houston startup sees a bright future for refrigerated ready meals with a ‘clean label’ thanks to High Pressure Processing. One unit is in and another will soon be paired with it.
January 5, 2016
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Products
Weber and SOMIC Partnership Makes Convenience Meal Packaging Easier: Learn More at PACK EXPO!
Experience this end-to-end solution for producing convenience meals, with Somic's case-packing machine in Booth SU-26023 and Weber's slicing technology in Booth N-7656.
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