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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Filling/capping, dry
Chicken packaging do-over
New software-assisted tooling for vacuum skin packaging brings a number of advantages, while a switch in lidding material and new thermoformed trays complete the upgrade.
April 4, 2016
Food: Page 62
Flexibles
Fruit-chip pouch graphics fashioned for U.S. market
Costa Rican fruit and veggie chip brand Natural Sins refreshes the graphics for its stand-up pouch to appeal to U.S. consumers looking for delicious yet healthy snacks.
April 2, 2016
Sustainable Packaging
Meal delivery service adopts compostable packaging
Los Angeles-based meal and cleanse delivery service uses compostable containers made from sugarcane and corn, recyclable glass bottles, and reusable bags and ice packs.
March 31, 2016
Sustainability
Campbell Soup commits to zero BPA in cans by 2017
After testing hundreds of alternatives to BPA for its can linings, Campbell Soup Company finds safe alternatives that will allow it to complete the transition to zero BPA by mid-2017.
March 31, 2016
Prepared Foods
Smoker-shaped tray markets Tony Roma-brand meats
Innovative new packaging provides shelf appeal and eases preparation for time-crunched consumers.
March 31, 2016
Flexibles
Stand-up pouch for sour cream is a first for category
Daisy Brand’s sour cream product is now available in a 14-oz squeezable, stand-up pouch that makes it easier for consumers to use the product as a topping. A custom cap and dispensing valve allow for easy-to-control, drip-free dispensing and help maintain product freshness between uses.
March 30, 2016
Bakery/Snack
POP display snags sales for mini-popcorn
A ‘Shark Tank’ success story, Pipcorn mini-popcorn sees runaway sales with assistance from a POP display converted using direct-to-corrugated color printing technology.
March 29, 2016
Flexibles
Pharmaceuticals comprise largest market for aseptic packaging demand
New Freedonia study forecasts U.S. aseptic packaging demand to rise 6.8% annually to $6.4 billion by 2020.
March 29, 2016
Plastics/resins
In-house blow molding reduces CO2 by 90%
Swedish ketchup producer Orkla brings PET bottle blow molding in-house to reduce its environmental footprint, allow for cold filling, and increase its production line efficiency.
March 21, 2016
Containers
McCormick’s new grinder package
PET container holds large chunks of oregano, basil, and rosemary. A grinder mechanism that’s actually more like a chopper cuts pieces from these chunks right at the moment of use, so aroma and freshness are maximized.
March 18, 2016
Cartons and boxes
Fresher, more appealing look for Nutrisystem
Nutrisystem updates the graphics for its hundreds of food SKUs to reflect improved recipes, adding an easy-to-understand nutritional label and meal occasion color coding.
March 16, 2016
Soups/Condiments/Sauces/Spices/Dips/Dressings
Bean pouches present a new take on organics
Organic vegetables break category norms though the use of a stand-up pouch and fun and colorful graphics that stand out from the gritty, natural palettes traditionally used.
March 12, 2016
Flexibles
Vacuum skin pack upgrade
New software-assisted tooling for vacuum skin packaging brings a number of advantages, while a switch in lidding material and new thermoformed trays complete the upgrade.
March 10, 2016
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