Discover your next big idea at PACK EXPO Las Vegas this September
Experience a breakthrough in packaging & processing and transform your business with solutions from 2,300 suppliers spanning all industries.
REGISTER NOW & SAVE
Subscribe
Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Labels
Hybrid plastic tub is DuPont Diamond Winner
This year’s 2015 Diamond Award Winner in the annual DuPont Awards involves one brand owner’s leap of faith in a unique innovation in plastic packaging.
May 15, 2015
Soups/Condiments/Sauces/Spices/Dips/Dressings: Page 9
Containers
’50s Southern relish brand gets modern makeover
Renfro Foods’ Dixieland brand of chow chow relish gets a package refresh, with a new, brighter label and printed metal closure that reference the original package design.
April 9, 2015
Closures
New mayo bottle designed to squeeze out the last drop
Hellmann’s debuts a new inverted squeeze bottle with three improvements that allows consumers to get more mayo out of the bottle with less waste, less mess, and more control.
March 24, 2015
Soups/Condiments/Sauces/Spices/Dips/Dressings
Rebrand adds artisanal feel to tomato products
Grower/producer of specialty tomatoes and tomato-inspired products gets package rebrand that adds sophistication and clarifies the brand and its unique provenance.
January 21, 2015
Filling/capping, dry
Seasonings filled accurately and fast
Germany’s Maggi replaces outdated jar transport and filling system for its instant dry seasoning products to eliminate glass breakage, and improve dosing accuracy and speed.
January 8, 2015
Flexibles
Chili in a pouch stands out
Progresso introduces two varieties of chili packaged in a convenient, flexible pouch decorated with graphics designed to appeal to ‘a die-hard chili cook-off contestant.’
December 30, 2014
Containers
Salsa container is both rigid and flexible
Salsa maker is the first brand in North America to use a new container that combines rigid and flexible packaging materials to reduce weight and material, and increase shelf appeal.
December 23, 2014
Sustainability
New structure for salsa combines rigid and flexible materials
Ana’s Foods becomes the first user of a new packaging structure for its salsa that uses a rigid frame with flexible sides to reduce the use of plastic by up to 50%.
November 13, 2014
Labels
Package drives customer loyalty
Norway's Mills DA relaunched its margarine brands in a package that is designed to keep consumers coming back for more.
October 16, 2014
Labels
Cooking sauces satisfy in IML thin-wall containers
Unique cooking sauce product is packaged in a thin-wall, IML-decorated container with high-impact graphics that highlight its roots in dairy.
August 20, 2014
Labels
Label makes ketchup stand out
As Traina Foods launches its first retail product, a full-body shrink sleeve label is playing a key role in differentiating it from the competition.
August 4, 2014
Labels
Off The Shelf: What a difference a label makes
When Traina Foods launched a premium ketchup made from sun-dried tomatoes, the innovative company decorated its HDPE bottle with a gorgeous full-body shrink sleeve label to set its product apart from the "sea of red."
July 23, 2014
Recycling
Salsa label takes on Texas personality
New packaging for Texas-Texas salsa brand includes enhanced Texas personality with iconic cowboy hat and rope on post, irregular label edge, and spot UV finishes.
June 18, 2014
Previous Page
Page 9 of 50
Next Page
Products
Pulp Hinged Containers and Portion Cups
Versatile, durable and sustainable, Sabert's Pulp Hinged Containers and Pulp Portion Cups elevate the food takeout and delivery experience while reducing environmental impact.
Pretium Packaging: 12-oz PET sauce bottle
Multi-Conveyor: Accumulation conveyor system
More Products