’50s Southern relish brand gets modern makeover

Renfro Foods’ Dixieland brand of chow chow relish gets a package refresh, with a new, brighter label and printed metal closure that reference the original package design.

Pw 92757 Dixieland Chow Chow Bottles And Cap

Renfro Foods was founded in 1940 in Fort Worth, TX, as a packaged spices and pepper sauce business. It later expanded to include syrups, jellies, preserves, chow chow relish, and other traditional Southern favorites. Today Renfro Foods is best known in its Southern market for its line of award-winning Mrs. Renfro’s products and for its annual use of pink closures to benefit breast cancer research on its most popular products.

But before there was Mrs. Renfro’s, there was the Dixieland brand of chow chow, a “heritage” brand of this traditional Southern relish still popular with many of Renfro’s loyal customers. Now the more than 50-year-old product has a new look, with a brighter label design and new closure graphics, both designed by TricorBraun’s Design Team.

“We still sell 100,000 jars each year of this classic Southern relish, first made by my father in the late 1950s,” says Renfro Foods President Doug Renfro. “The recipe is basically unchanged, and it is still popular, especially with older customers. But it was time for a new look, with simpler, more colorful labels and a more contemporary, color-coordinated closure.”

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