Flexibles

Birds Eye Foods' art management pays dividends

This summer, Rochester, NY-based Birds Eye Foods launched several new sauced frozen vegetables (shown) in flexible bags with prepress work executed through an agreement with Vertis, an integrated marketing and advertising solutions firm.

July 31, 2003

Prepared Foods: Page 47

Flexibles

ALTERNATIVE POUCH WAVE?

Stick packs, four-corner seal, flat-bottom, and other emerging and pre-commercial pouches were identified as the “next wave in flexibles” according to a multi-client study authored by Allied Development Corp.

June 30, 2003

Flexibles

A case-ready meat tour

A visit to a Wal-Mart Supercenter—and input from industry experts—provides a snapshot look at case-ready meat packaging.

June 30, 2003

Secondary Packaging

Tyson's fixed-weight future

This attractive, but otherwise unassuming shrink-wrapped tray introduced in early 2003 is packed with far more than chicken. For Tyson Foods, Springdale, AR, it represents enhanced category management--and the future of case-ready meat.

June 30, 2003

Sustainability

Wild Oats debuts 'corn-tainers'

Natural and organic food retailer Wild Oats Natural Marketplace, Boulder, CO, is reportedly the first North American firm to pack deli foods at retail in containers made of NatureWorks™ PLA from Cargill Dow LLC. PLA is a renewable-resource-based polylactide resin derived from corn.

June 30, 2003

Coding, Printing & Labeling

COO labeling for seafood

The Alabama House is considering country-of-origin labeling legislation that would place new restrictions on seafood processors that use imported seafood in finished food products sold in the state.

May 31, 2003

Labels

Singularly clear cups

Del Monte “Fruit Naturals” from Del Monte Foods, San Francisco, CA, are packed in an 8-oz clear cup with a fluted design.

May 31, 2003

Flexibles

Vacuum-sealed, self-venting entre?s

“So Easy” Sauced entreés from Hormel’s Jennie-O Turkey Store Willmar, MN, bring new convenience to consumers’ tables. The line of precooked, refrigerated entreés are the latest example of SimpleSteps™ technology (see packworld.com/ go/c071) from the Cryovac Div.

May 31, 2003

Coding, Printing & Labeling

COO comments

The American Frozen Food Institute, Grocery Manufacturers of America, and the National Food Processors Assn. submitted joint comments to the U.S. Department of Agriculture detailing their objections to the proposed country-of-origin labeling guidelines that will be used as a model for mandatory regulations taking effect on September 30, 2004.

May 31, 2003

Blisters/clamshells/skin packaging

Vacuum-sealed, self-venting entre?s

“So Easy” Sauced entreés from Hormel’s Jennie-O Turkey Store, Willmar, MN, bring new convenience to consumers’ tables. The line of precooked, refrigerated entreés are the latest example of SimpleSteps™ technology from the Cryovac Div. of Sealed Air.

May 31, 2003

Coding, Printing & Labeling

Country-of-origin law blasted

The food industry continues its efforts to get the government to change the new country-of-origin food labeling law before the 2003 voluntary marking guidelines become mandatory in 2004.

April 30, 2003

Flexibles

Package graphics: cutting time and costs

Lead times and costs of package graphics are clearly in the ‘cross-hairs’ of most packaging buyers, say survey respondents.

April 30, 2003

Flexibles

Beauties and the bests

Holographic substrates were among the big winners in the annual competition of the Association of Industrial Metallizers, Coaters, and Laminators.

April 30, 2003