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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Feeding/inserting/unscrambling
Classes of poultry revisions
The U.S. Department of Agriculture’s Food Safety and Inspection Service is proposing to amend the poultry class standards of identity to better reflect poultry sold in today’s market.
November 30, 2003
Meat/Poultry/Seafood: Page 64
Coding, Printing & Labeling
COOL update
The fight over mandatory country-of-origin labeling goes on. According to those trying to get Congress to roll back the law and make such labeling voluntary, the producers who originally backed COOL are beginning to realize the costs and liabilities involved.
November 30, 2003
Bakery/Snack
Letting customers select package design
By using an unusual new Web service, HoneyBaked Ham’s design agency got help on a package redesign from those who’ve bought HoneyBaked products in the past.
November 30, 2003
Labeling
FDA not standing PAT
Food & Drug Administration hopes new cGMP initiative will open door to use of new drug packaging technology.
November 30, 2003
Feeding/inserting/unscrambling
Bone-in shrink bags
Pechiney Plastic Packaging unveils its next generation ClearShield high-barrier bone-in shrink bag for fresh beef and pork.
November 30, 2003
Coding, Printing & Labeling
GAO reports on COOL
The battle over mandatory country-of-origin labeling continued as the General Accounting Office weighed in with a report that examined several aspects of the U.S.
October 31, 2003
Meat/Poultry/Seafood
Edible packaging?
USDA scientists have created edible food wraps made of vegetables and fruits. The flexible, paper-thin wraps can help preserve food and protect it in freezers.
October 31, 2003
Containers
Ink-jet provides a COOL solution
Ink-jet coding on wrapped trays of produce streamlines packaging and takes care of COOL.
October 31, 2003
Coding, Printing & Labeling
Healthy race to develop new food packaging
Government concerns about nutrition and obesity prompt food companies to explore new label copy and packaging.
October 31, 2003
Flexibles
Reclosure feature slides into a new category
As the slider-style reclosure feature has grown in popularity since it started showing up on consumer packaged goods about two years ago, most packs on which it’s found are either pre-made pouches or they’re made on a horizontal form/fill/seal system.
October 31, 2003
Cartoning
Packaging in the U.K. and beyond (Part 3)
New developments from U.K. machine builders (Part 3 of a 6-part series)
September 30, 2003
Meat/Poultry/Seafood
MODULAR CONTAINERS FOR CASE-READY MEAT
After consulting with engineers, corrugated manufacturing companies, retailers, meat and poultry suppliers, and primary package manufacturers, the corrugated packaging community developed two corrugated modular systems for case-ready meat.
September 30, 2003
Meat/Poultry/Seafood
Bumble Bee gets test nod
FDA is allowing Bumble Bee Seafoods to test market a product called “Bumble Bee Chunk Light Tuna ‘Touch of Lemon’ in water, with natural lemon flavor” that deviates from the standard of identify for canned tuna.
September 30, 2003
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Products
Food Stick Loading Systems
ELCAT Food Technology’s automated food stick loading systems combine centrifugal feeding, alignment, vision inspection, and robotic pick-and-place technology to organize and load meat, cheese, and snack sticks into trays for high-speed packaging.
Scott Technology Addresses Factory Space Constraints with a Compact, High-capacity Palletizer
D&F Set to Showcase Unified Conveyor Suite with Smart Sorting at PACK EXPO International 2026
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