Coding, Printing & Labeling

Diverse forces shape today's creative packaging

The four primary goals of packaging-product protection, identification, dispensing and merchandising-won't change in the 21st century. But as we near that milestone, the market forces that more subtly affect packaging are evolving.

March 31, 1995

Meat/Poultry/Seafood: Page 109

Conveying & accumulation

Golden Stream adds 'zip' to its bags

To give consumers a sealed and reclosable bag, candy and snack maker Golden Stream adds new compact zipper applicator onto an existing form/fill/seal line. Savings vs preapplied bags and an option to run nonzipper webs keeps company as flexible as its packaging.

March 31, 1995

Flexibles

Films make foods easier to handle

For applications in foodservice, wholesale, or retail, winners in the 1994 FPA competition show how flexible packs can take on new food packaging tasks.

February 28, 1995

Flexible packaging

Flexibles promote 'enviropackaging'

Refill packs for Tide and Cheer laundry detergent garnered FPA's "Green Globe" award for 1994. Three other FPA winners were also big contributors to source reduction efforts.

February 28, 1995

Flexibles

Europe's Packaging Waste Directive: What will it mean to you?

Packaging managers whose products are marketed in Europe need to know that the European Parliament and the Council of Ministers of the European Union (EU) finally adopted a Packaging and Packaging Waste Directive covering household, commercial and industrial packaging last December.

February 28, 1995

Flexible packaging

F/f/s is okay for MRE retort pouches

The handful of firms that supply retort pouches for the Department of Defense's MRE (Meals-Ready-to-Eat) program are now permitted to produce them on thermo-form/fill/seal equipment.

February 28, 1995

Coding, Printing & Labeling

26° of separation for poultry

A new standard to separate fresh and frozen poultry has been proposed by the U.S. Dept. of Agriculture. Spurred on by "news events" like bowling with frozen broilers, USDA has proposed that any poultry chilled below 26°F would have to be labeled as "previously frozen." In the past, USDA allowed processors to label as fresh all poultry even if it had been frozen to an internal temperature of 0°F.

January 31, 1995

Coding, Printing & Labeling

Packaging helps a new market blossom

California flower grower enters the foodservice market by developing an MAP packaging system that's right at home in the refrigerated foodservice distribution chain.

January 31, 1995

Coding, Printing & Labeling

Court says states can regulate packaging

California's detailed "green law" was upheld by a federal appeals court, which said states have a right to regulate packaging so consumers are not confused, in the same way deceptive advertising can be banned.

January 31, 1995

Flexibles

New News

"We wanted to make sure that if this package was the only communication a consumer got, the product just might sell itself." So says product manager Mark Younce of Jerome Foods in describing what the Barron, WI-based turkey processor wanted from the packaging it designed for a lien extention of The Turkey Store® products.

December 31, 1994

Meat/Poultry/Seafood

Supplier news: Appointments, promotions

Coleman Natural Meats Inc. (Denver, CO): Lee Arst, chief executive officer.

December 31, 1994

Meat/Poultry/Seafood

Supplier news: Domestic acquisitions, agreements

Fisher Container Corp. (Evanston, IL) acquired the assets of Protective Pkg. Co. (Chicago, IL).

November 30, 1994