Flexibles

Sliced apples get the value-added treatment

Peeled, cored and sliced, fresh Granny Smith apples have joined the growing list of value-added fresh produce items available to consumers at retail.

September 30, 1995

Meat/Poultry/Seafood: Page 108

Conveying & accumulation

Keeping dirt clean

Bags of premium nursery soils don't sell well when they're dirty or faded. Bandini Fertilizer moves to automatic wrapping of pallet loads with a cover to keep bags-and company image-clean.

August 31, 1995

Labeling

FSIS says no to AMI

The U.S. Dept. of Agriculture's Food Safety and Inspection Service (FSIS) denied a request by the American Meat Institute (AMI) for a blanket 6-month extension of the August 8, 1995, deadline for revising ingredient labeling standards.

August 31, 1995

Meat/Poultry/Seafood

Freshness down to a system

Freshness is essential to the products marketed by Nature's Herbs. So this American Fork, UT, manufacturer of herbal dietary supplements uses a variety of components in a system it calls FreshCare® to guarantee product freshness and potency.

August 31, 1995

Additives, coatings & inks

How purchasing copes with higher prices (sidebar)

Purchasers skewer vendors for increasing prices

July 31, 1995

Conveying & accumulation

Single-stage molding propels Premier Plastics

Custom blowmolder on West Coast adds an injection/stretch blow-molding machine to tap the bottled water market. Health For Life Brands of Arizona is first user of Premier's 500mL bottle.

July 31, 1995

Flexible packaging

Packaging pros take Greeley's advice and "Go West!"

If you want to test new packaging concepts, evaluate the latest in packaging technology or determine what new consumer packaging ideas are likely to be flowing through the American manufacturing-to-consumption pipeline in the next year or so, go West now.

July 31, 1995

Labeling

Packaging woes prompt meat processors to seek relief

The American Meat Institute (AMI) has asked for a six-month extension of the August 8 implementation date for new ingredient labeling requirements by USDA's Food Safety and Inspection Service.

July 31, 1995

Labeling

Packaging woes prompt meat processors to seek relief

The American Meat Institute (AMI) has asked for a six-month extension of the August 8 implementation date for new ingredient labeling requirements by USDA's Food Safety and Inspection Service.

July 31, 1995

Coding, Printing & Labeling

FTC considers changes to environmental guidelines

Packagers differ about whether to make label guidelines more specific or not. Changes in the SPI resin code language are still uncertain.

June 30, 1995

Flexible packaging

Pork rinds pop up in new market

Microwave susceptor technology creates a new market for two pork rind producers, as family-owned Grandad's and food exporter Alamilla and Associates try their hands at microwavable pork rinds.

June 30, 1995

Bag/pouch fill/seal (pre-made bags)

F/f/s machine

Mahaffy & Harder (Fairfield, NJ) Model 8000 f/f/s machine has an advanced servo drive and is capable of producing a range of vacuum, MAP and ambient packages for meat, convenience foods, health care and other consumer products.

May 31, 1995

Controls & Machine Components

Chub packager

BWI KartridgPak's ChubMaster® packages a range of products, including viscous and semi-viscous dairy products, meats, explosives, caulks and specialty adhesives at speeds to 200 packages/ min.

May 31, 1995