Processors must also justify the presence of retained water as an unavoidable part of the process to meet food safety requirements. Those who can demonstrate the lack of retained water in their meat products may choose to exclude a retained-water statement on the label or to make a no-retained-water claim. "This step provides consumers with additional information about what's in the meat and poultry they purchase, helping them to make more informed choices," said Glickman in a statement announcing the new requirement. The regulation will be enforced one year after the January 9, 2001, publication of the rule.
Water, water everywhere
In another of Agriculture Secretary Dan Glickman's 11th hour regulations, the U.S. Department of Agriculture issued a new requirement. Meat processors must list clearly on labels the percentage of retained water or the maximum percentage of absorbed water of meat and poultry products.
Jan 31, 2001
Recommended
Recommended
Machinery Basics
Get a jump on your 2026 packaging & processing goals at PACK EXPO East.
Be the first to find what’s next in packaging & processing at PACK EXPO East. See new solutions from 500 exhibitors, uncover creative ideas for 40+ verticals and gain inspiration from free sessions on industry trends—all in one trip to Philadelphia.
REGISTER NOW & SAVE
Researched List: Engineering Services Firms
Looking for engineering services? Our curated list features 100+ companies specializing in civil, process, structural, and electrical engineering. Many also offer construction, design, and architecture services. Download to access company names, markets served, key services, contact information, and more!
Download Now
Downloads
