See What’s Possible in Packaging & Processing @ PACK EXPO International
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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Dairy
White paper examines operating costs for automatic vs. manual p-s labeling
White paper from Label-Aire examines pressure-sensitive labeling applications, and makes the case for lower operating costs and increased flexibility for fully automatic labelers.
December 19, 2011
Dairy: Page 17
Containers
New PP cup for UK margarine
An impressively thin-walled, injection-molded polypropylene container has been developed for margarine sold by the British company Dairy Crest.
November 25, 2011
Recycling
Shaped PET bottle helps tout UK milkshakes
Resembling a traditional milk churn, and sporting a prominent “funky cow” label redesign, Shaken Udder “mooves” into broader distribution in the U.K.
October 6, 2011
Conveying & accumulation
Check weigher OEM weighs in on open architecture
Friesen’s increases its check weigher system speed by 31% and reduces downtime by 22% using controls that are PC- and EtherCAT-based.
September 29, 2011
Dairy
Process Expo-- a focus on food
Process Expo is the place to learn about trends in the food industry and see demonstrations of the latest food processing technology.
September 29, 2011
Coding, Printing & Labeling
2011 Clear Choice Awards: Innovation in glass pack design recognized
The Glass Packaging Institute (GPI) has announced the winners of its 2011 Clear Choice Awards. Sponsored by GPI since 1989, the awards honor consumer product goods manufacturers that expand the frontiers of glass packaging design by using glass containers in innovative ways.
September 27, 2011
Blisters/clamshells/thermoforming materials
Cottage cheese launch in single-servings
Friendship Dairies of Friendship, NY, has launched Fit to Go, a brand new line of single-serve cottage cheese offerings in their most popular varieties.
September 22, 2011
Flexibles
Bars of gelato given a handmade, boutique feel
Design agency Substance was tasked with crafting the brand for Bar Gelato, a new gelato-on-a-stick creation from Geleteria Naia.
September 14, 2011
Plastics/resins
Dairy-free butter alternative positioned as light and bright
Family (and friends) has completed a major refresh for Pure, a premium U.K. dairy-free alternative to butter from Kerry Foods.
September 14, 2011
Beverage
'Ground-breaking' soft drinks innovation
Britvic has shaken up the soft drinks industry by giving its iconic Tango brand a new twist with the launch of Turbo Tango, a ground-breaking soft drinks innovation targeted at teens. The innovation features ‘nitro-fuelled’ aerosol technology, which delivers a foamy blast of orange and a totally new drinking experience.
September 8, 2011
Sustainability
Artisan cottage cheese gets glass jar packaging
Dairy switches to glass jar for cottage cheese made with 100% grass-fed organic milk for premium appearance, material health, and recyclability.
September 8, 2011
Containers
Bold colors, photorealistic imagery distinguish new baby yogurt packs
Nostalgic baby illustrations coupled with vibrant colors and photorealistic fruit imagery assure mothers of the purity and freshness of new Earth’s Best Organic Baby Yogurt.
August 29, 2011
Dairy
Washdown demonstration of metal detector simulates harsh environments
The Thermo Scientific APEX 500 Metal Detector not only offers the highest level of brand protection in the most demanding environments, but also is IP69K compliant. Video shows a high-press washdown performed on the Apex 500.
June 23, 2011
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Products
Automatic Loading Systems for Mozzarella and Cheese
ELCAT Food Technology’s automated mozzarella handling system combines water infeed, conveying, positioning, robotic multi-pick handling, and synchronized loading into thermoforming machines for controlled handling of delicate cheese products.
Fortress Showcases New Icon X-ray and Checkweigher System at PACK EXPO 2026
Provisur to Show Free-Movement Product Handling and High Yield Slicing Technology at PACK EXPO
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