Hinds-Bock Corp.: Fillers/depositors for use over horizontal vacuum formers
Hinds-Bock's family of fillers/depositors for use over horizontal vacuum formers are designed for accurate, clean filling of liquid or moist products ranging from water, thin brine or marinades to viscous potatoes, peanut butter, jams and jellies, candy or cheese.
Useful for value added meat, fish or poultry applications requiring the
addition of sauce. Large port openings enable the gentle passage of
particulates such as fruit slices or large potato pieces in deli
salads. Available in both standard and custom machines in sizes to
match package configuration. Optional features include diving or
traveling spouts for product distribution, hopper agitation, heated or
cooled machines and a large family of positive shut-off spouts.
Pressure fed fillers for viscous products that do not self level are