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Hinds-Bock Corp.: Fillers/depositors for use over horizontal vacuum formers

Hinds-Bock's family of fillers/depositors for use over horizontal vacuum formers are designed for accurate, clean filling of liquid or moist products ranging from water, thin brine or marinades to viscous potatoes, peanut butter, jams and jellies, candy or cheese.

Pw 2276 Webhinds
Useful for value added meat, fish or poultry applications requiring the addition of sauce.  Large port openings enable the gentle passage of particulates such as fruit slices or large potato pieces in deli salads.  Available in both standard and custom machines in sizes to match package configuration.  Optional features include diving or traveling spouts for product distribution, hopper agitation, heated or cooled machines and a large family of positive shut-off spouts.  Pressure fed fillers for viscous products that do not self level are available.
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