South Carolina-based Palmetto Gourmet Foods, a wholly owned subsidiary of Borealis, a company that specializes in globally marketed sustainable, plant-based food products, has announced a $100 million expansion. The project will include new facilities, including a dedicated gluten-free ramen facility; new product lines, such as gluten-free meals and healthy high-protein snacks; and the construction of a solar farm that is expected to be operational in 2025, with the goal of powering all Palmetto Gourmet Foods’ facilities with 100% renewable energy.
“Palmetto Gourmet Foods’ mission is to apply our sustainable food technology toward providing healthy and nutritious foods, at affordable prices, to meet the growing demand from so many customers around the globe,” says Reza Soltanzadeh, CEO of Palmetto Gourmet Foods and Borealis.
