This year’s Trends Report from the Foodservice Packaging Institute (FPI), which is based on the association’s annual survey, examined the ever-evolving foodservice supply chain. Among the industry shifts uncovered by the survey were the following:
- In packaging: This year’s foodservice packaging trends focused on both the environmental attributes as well as the “look” of containers. Demand for products that can be recycled and/or composed continued, with perhaps a greater interest this year in compostable products, which could be the result of a growing number of food waste diversion issues throughout the foodservice industry. Respondents also pointed to the use of unique colors, shapes, and sizes that help incorporate branding in a package. Interestingly, clear (transparent) packaging was also mentioned, which focuses the visual cues on the foods and beverages, instead of on the container.
- In raw materials: Shifts within the resins used to make foodservice packaging continue, and this year’s survey results showed greater demand for polypropylene in particular. On the paper front, increased interest in molded fiber, especially from domestic sources, was noted.
- In machinery: The trend in machinery used to manufacture foodservice packaging is the use of highly automated machines that run faster, more efficiently, and at lower costs.
- In distribution: Survey respondents purported that the proposed merger of the two largest foodservice distributors—Sysco Corp. and US Foods Inc.—would lead to changes in the broader distribution landscape. If Sysco’s acquisition of US Foods is secured, the rest of the distribution community will need to adapt to compete. This could lead to additional niche distributors, and more mergers and acquisitions within small to medium size companies.
- In operations: Foodservice operators are looking to differentiate themselves from the competition. Healthier menu offerings, sustainability initiatives, and yes, packaging, are a few ways to satisfy the changing demographics of today’s consumers and drive sales.
“FPI’s Trends Report lets us share an upfront glimpse into the industry and how it is evolving,” says Lynn Dyer, FPI President. “This year, changing demands throughout the supply chain are impacting our industry and how we adapt and serve the needs of customers.”
The report is complimentary to FPI members; it is available to non-members for $250. Contact Natha Dempsey for more information.
