Among the topics to be addressed:
• Sustainability and other issues in a resurgent environmental field
• Food contact materials developments
• Food security and bioterrorism
• Patents, trademarks, trade secrets
• European legal developments
• Recalls - and how to make them more effective.
Who Should Attend:
• Company Owners, Presidents, CEOs
• VPs and Directors of Engineering & Marketing
• Quality Control/Assurance Professionals
• Product/Brand Managers
• Professionals involved with regulatory affairs, food safety,
supply chain and risk assessmen
