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Food Safety Council plan wins praise

The President’s Council on Food Safety released its draft Food Safety Strategy Plan in January and, much to the relief of food industry groups, does not propose the establishment of a single food safety agency.

Instead, the plan focuses on better coordination of food safety research, resources and regulation among federal agencies.

The draft plan says attention should be put on identifying and managing real risks through science-based methods. The council also said any food safety plan must include a strong educational component.

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