From another FMI study-Trends in the United States: Consumer Attitudes and the Supermarket-comes a glimpse at how important recyclable packaging is when food shoppers select a product in the supermarket. According to the Trends study, 38% of shoppers consider recyclable packaging very important and 34% see it as somewhat important. Product taste was considered most important of all, followed by nutrition, price, product safety, and storability. Sur- prisingly, the only issues ranked less important than recyclable packaging related to convenience: ease of preparation and food preparation time. For more information, call FMI at 202/429-8294.
Cost of food packaging to consumer stays stable
The 1994 Update of the Food Marketing Institute's Supermarket Facts shows that the cost of packaging consumes 8 cents of the consumer's food dollar, a figure virtually unchanged since FMI started tracking it in 1986.
Nov 30, 1994
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Annual Outlook Report: Workforce
Hiring remains a major challenge in packaging, with 78% struggling to fill unskilled roles and 84% lacking experienced workers. As automation grows, companies must rethink hiring and training. Download the full report for key insights.
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Conveying Innovations Report
Editors report on distinguishing characteristics that define each new product and collected video demonstrating the equipment or materials as displayed at the show. This topical report, winnowed from nearly 300 PACK EXPO collective booth visits, represents a categorized, organized account of individual items that were selected based on whether they were deemed to be both new, and truly innovative, based on decades of combined editorial experience in experiencing and evaluating PACK EXPO products.
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