The original requirements for saccharin warning labels on all food and beverages date back to 1977. The Department of Health and Human Services delisted the sweetener from its National Toxicology Program in 2000, and Congress repealed the saccharin warning requirements in 2001.
No saccharin warnings for alcoholic beverages
The Alcohol and Tobacco Tax and Trade Bureau has finally gotten around to amending its regulations to eliminate the requirement for a warning on labels of wine, distilled spirits, and malt beverages containing saccharin.
Sep 30, 2004
Machinery Basics
Need help with your packaging project?
We’ve done the legwork to identify and vet experienced packaging and processing consultants you can contact directly for your next project. Decades of combined experience in packaging line engineering, machinery selection, package and materials development, and food processing operations.
See your advisor options now.
Discover How to Stay Ahead of the Competition at PACK EXPO International
See new solutions from 2,600 exhibitors. Gain insights from 150+ free educational sessions. From automation & robotics to real-time data insights, find the tech for your company’s future at North America’s largest packaging & processing event.
REGISTER NOW & SAVE
Products
Downloads
