Kick off 2026 with a competitive edge at PACK EXPO East. Register now!
Get a jump on your 2026 goals at PACK EXPO East. Put projects in motion, accelerate timelines and solve challenges—all in one trip to Philadelphia.

More reminder labels for meat

In the wake of ConAgra Beef Company’s massive voluntary recall of ground beef earlier this summer because of potential contamination with E. coli 0157:H7, some food retailers began reminding their customers that cooking ground beef to 160°F kills the bacteria.

In a letter to its members, the Food Marketing Institute said it had created a label stating “Cook to 160°F to kill bacteria” that can be placed on ground beef packages. FMI noted that consumer research indicated that consumers prefer messages directly on the product. Or, the message could be added to the price label, FMI said.

Artwork to produce such labels is available on FMI’s Web site (www.fmi.org/ foodsafety,) or labels can be ordered directly from FMI. FMI’s Food Safety Team worked with USDA in managing the recall.

List: Digitalization Companies From PACK EXPO
Looking for CPG-focused digital transformation solutions? Download our editor-curated list from PACK EXPO featuring top companies offering warehouse management, ERP, digital twin, and MES software with supply chain visibility and analytics capabilities—all tailored specifically for CPG operations.
Download Now
List: Digitalization Companies From PACK EXPO
Get a jump on your 2026 packaging & processing goals at PACK EXPO East.
Be the first to find what’s next in packaging & processing at PACK EXPO East. See new solutions from 500 exhibitors, uncover creative ideas for 40+ verticals and gain inspiration from free sessions on industry trends—all in one trip to Philadelphia.
REGISTER NOW & SAVE
Get a jump on your 2026 packaging & processing goals at PACK EXPO East.