Discover your next big idea at PACK EXPO Las Vegas
Experience a breakthrough in packaging & processing and transform your business with solutions from 2,300 suppliers spanning all industries. Click to learn more.

Guelph to hold HACCP seminars

Technical training courses concerning Hazard Analysis and Critical Control Points (HACCP) quality programs will be offered by the Guelph Food Technology Centre (Guelph, Ontario, Canada).

What follows is a list of some of the seminars scheduled to take place at Guelph in October, along with the name of the Guelph consultant expected to preside at that session: Preparing for your Government HACCP Audit, Oct. 20-21, Irwin Prank; Quality Management Program for HACCP, Oct. 26-28, Ken McMillan; Basic HTST Pasteurization, Oct. 29, Brian Collis.

Guelph Food Technology Centre, Phone: 519/821-1246.

Conveying Innovations Report
Editors report on distinguishing characteristics that define each new product and collected video demonstrating the equipment or materials as displayed at the show. This topical report, winnowed from nearly 300 PACK EXPO collective booth visits, represents a categorized, organized account of individual items that were selected based on whether they were deemed to be both new, and truly innovative, based on decades of combined editorial experience in experiencing and evaluating PACK EXPO products.
Take me there
Conveying Innovations Report
Smart Filling Equipment Selection Guide
Discover the six critical factors that determine filling equipment success and avoid costly selection mistakes that drain profits.
Read More
Smart Filling Equipment Selection Guide