Similarly, meat and poultry processors also are subject to mandatory HACCP regulations that will be fully implemented by year 2000.
Seafood HACCP active
FDA's HACCP (Hazard Analysis Critical Control Points) regulations for the seafood industry became effective December 18. Seafood processors are responsible for identifying points in the processing system, including those relating to packaging, where contamination is likely to occur, and then designing procedures to reduce or eliminate such contamination.
Jan 31, 1998
Machinery Basics
Sponsor Content
Get a jump on your 2026 packaging & processing goals at PACK EXPO East.
Be the first to find what’s next in packaging & processing at PACK EXPO East. See new solutions from 500 exhibitors, uncover creative ideas for 40+ verticals and gain inspiration from free sessions on industry trends—all in one trip to Philadelphia.
REGISTER NOW & SAVE
Conveyor setup secrets from top CPG manufacturers
7 proven steps to eliminate downtime and boost packaging line efficiency. Free expert playbook reveals maintenance, sequencing, and handling strategies.
Read More
Downloads
