Critical insights on high pressure processing

Register now for the 2019 Cold Pressure Council Annual Conference (March 26-27) held during ProFood Tech at McCormick Place in Chicago. The conference is focused on research, benefits and trends in high pressure processing (HPP). The event will feature HPP best practices, the latest market trends, packaging material insights, new HPP uses and tips for packaging HPP products. The registration rate is only $495, and you can add this conference through the ProFood Tech registration process. 

View the conference agenda, speakers and topics at https://coldpressurecouncil.org/annual-conference/agenda/.

To register for the 2019 Cold Pressure Council Annual Conference, please visit https://coldpressurecouncil.org/annual-conference/. The conference will take place concurrently with ProFood Tech (March 26-28). All attendees of the 2019 Cold Pressure Council Annual Conference will receive complimentary registration to ProFood Tech. 

The Cold Pressure Council leads, facilitates and promotes industry standardization, user education and consumer awareness of HPP. The council aims to advance HPP as a critical technology for the food and beverage industry. Convened by PMMI, The Association for Packaging and Processing Technologies, the Cold Pressure Council addresses questions about the technology while developing and formalizing industry best practices. The council also promotes networking among professionals using this processing technology.