Editor-in-Chief Joyce Fassl is a well-known and respected journalist in the food and beverage field, where she has spent most of her 30+ year career. Before joining ProFood World in 2016 as Editor in Chief, she was Editor in Chief of Food Engineering magazine for more than a decade. Joyce was also instrumental in the success of the Food Automation & Manufacturing Conference. Her expertise is in creating dynamic print and online content, building top-notch editorial teams, curating conference programs and hosting live events. Joyce holds a bachelor’s degree in journalism from Penn State University.
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