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More and better bacon

A spiral convection oven provides compelling advantages over linear microwave ovens, mass-producing products that look and taste like they were pan-fried at home. Food processors also like the footprint and energy savings.

Bacon is basted and cooked in its own juices in a spiral oven, providing the appearance of a pan-fried product. Source: Unitherm
Bacon is basted and cooked in its own juices in a spiral oven, providing the appearance of a pan-fried product. Source: Unitherm
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