As someone who has covered the food and beverage industry for over 30 years, editor-in-chief of ProFood World magazine Joyce Fassl was our obvious first stop to help us sort through the COVID-19 clutter and news, and tell us what’s really going on with food processing during the pandemic. Are they safe? Are they all shutting down because of virus spread? What are the plants doing to keep our workers and our food supply safe?
Keeping Food Processing Safe During COVID-19
Pandemic causes food companies to cut back on product offerings to simplify supply chains and meet consumer demand. Labor crisis remains top challenge for industry, as COVID-19 accelerates challenge to make food manufacturing jobs attractive to workers.
Sep 24, 2020
Machinery Basics
Annual Outlook Report: Workforce
Hiring remains a major challenge in packaging, with 78% struggling to fill unskilled roles and 84% lacking experienced workers. As automation grows, companies must rethink hiring and training. Download the full report for key insights.
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Is your palletizing solution leaving money on the floor?
Discover which palletizing technology—robotic, conventional, or hybrid—will maximize your packaging line efficiency while minimizing long-term costs in this comprehensive analysis.
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